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Toolkit for the indicators of resilience in socio-ecological production landscapes and seascapes by Bergamini, N., Dunbar, W., Eyzaguirre, Pablo B., Ichikawa, Kaoru, Matsumoto, I., Mijatović, Dunja, Morimoto, Y., Remple, N., Salvemini, D., Suzuki, W., Vernooy, Ronnie, United Nations University, Bioversity International, Institute for Global Environmental Strategies, United Nations Environment Programme

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Collecting household level data on varietal diversification and adaptation strategies to climate change in East Africa by Gevel, Jeske M.J, van de, Bijdevaate, M., Mwenda, P., Morimoto, Y., Fadda, Carlo, Bioversity International

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Guiding focus group discussions on varietal diversification and adaptation to climate change in East Africa by Gevel, Jeske M.J, van de, Bijdevaate, M., Mwenda, P., Morimoto, Y., Fadda, Carlo, Bioversity International

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Safeguarding Intangible Cultural Heritage: a practical guide to documenting traditional foodways: Using lessons from the Isukha and Pokot communities of Kenya by Maundu, P., Bosibori, E., Kibet, S., Morimoto, Y., Odubo, A., Kapeta, B., Muiruri, P., Adeka, R., Ombonya, J., UNESCO Safeguarding Intangible Cultural Heritage

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Safeguarding Intangible Cultural Heritage: a photobook of traditional foodways of the Isukha and East Pokot communities of Kenya by Maundu, P., Muiruri, P., Adeka, R., Ombonya, J., Morimoto, Y., Bosibori, E., Kibet, S., Odubo, A., UNESCO Safeguarding Intangible Cultural Heritage

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Safeguarding Intangible Cultural Heritage: traditional foodways of the Isukha community of Kenya by Maundu, P., Muiruri, P., Adeka, R., Ombonya, J., Morimoto, Y., Bosibori, E., Kibet, S., Odubo, A., UNESCO Safeguarding Intangible Cultural Heritage

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Safeguarding Intangible Cultural Heritage: traditional foodways of the East Pokot community of Kenya by Maundu, P., Kapeta, B., Muiruri, P., Morimoto, Y., Bosibori, E., Kibet, S., Odubo, A., UNESCO Safeguarding Intangible Cultural Heritage

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The status of crop-livestock systems and evolution towards integration by Iiyama, Miyuki, Kaitibie, S., Kariuki, P., Morimoto, Y.

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Poster on mobilizing agro-biodiversity and social networks to cope with adverse effects of climate and social changes: experiences from Kitui, Kenya. by Fujimura, R., Morimoto, Y., Maundu, P., Inoue, M., Eyzaguirre, Pablo B.

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Some intervention strategies for promoting underutilised species: case of local vegetables in Kitui District, Kenya by Kariuki, L.W., Maundu, P.M., Morimoto, Y.

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Diversifying community income through value adding and awareness by Oundo, F., Morimoto, Y., Maundu, P.

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Mobilizing agro-biodiversity and social networks to cope with adverse effects of climate and social changes: experiences from Kitui, Kenya by Fujimura, R., Morimoto, Y., Maundu, P., Inoue, M., Eyzaguirre, Pablo B.

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Diet diversification through local foods: experiences from traditional vegetable promotion work in Kenya by Maundu, P., Grum, M., Morimoto, Y., Eyzaguirre, Pablo B., Johns, T.

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The bottle gourd: its origin, travels round the globe with man and cultural influences on its fruit characteristics by Morimoto, Y., Maundu, P., Eyzaguirre, Pablo B.

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Diversifying community income through value adding and awareness:- A first attempt to produce popped snacks from traditional crops in Busia District, Kenya. International Symposium... by Oundo, F., Morimoto, Y., Maundu, P.

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Assessing farmers’ perception for resilience of socio-ecological production landscapes in central and eastern Kenya by Morimoto, Y., Maundu, P., Mijatović, Dunja, Bergamini, N., Eyzaguirre, Pablo B.

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A new initiative for better decision-making in nutrition interventions by Morimoto, Y., Maundu, P., Otieno, I., Franic, M.

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Perceptions of resilience, collective action and natural resources management in socio-ecological production landscapes in East Africa by Bedmar Villanueva, Ana, Morimoto, Y., Maundu, P., Jha, Y., Otieno, G., Nankya, R., Ogwal, R., Leles, B., Halewood, Michael

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