Similar Items: Nutritionally enhanced staple food crops
- Tecnologías poscosecha con cultivos biofortificados
- Fast-track approach to breeding high-iron pearl millet cultivars
- Energy-dispersive X-ray fluorescence spectrometry for cost-Effective and rapid screening of pearl millet germplasm and breeding lines for grain Iron and Zinc density
- Retención de β-caroteno en preparación de Fariña y Casabe
- Iron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda
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Author: Dwivedi, S.L.
- Nutritionally enhanced staple food crops
- Exploiting genetic and genomic resources to enhance productivity and abiotic stress adaptation of underutilized pulses
- Legume genetic resources: management, diversity assessment, and utilization in crop improvement
- Genetic Diversity in Maintainer and Restorer Lines of Pearl Millet
- Using biotechnology-led approaches to uplift cereal and food legume yields in dryland environments
- Haploids: constraints and opportunities in plant breeding
Author: Sahrawat, Kanwar Lal
- Suppression of soil nitrification by plants
- Soil test-based nutrient balancing improved crop productivity and rural livelihoods: Case study from rainfed semi-arid tropics in Andhra Pradesh, India
- Processes Determining the Sequestration and Maintenance of Carbon in Soils: A Synthesis of Research from Tropical India
- Carbon sequestration and land rehabilitation through Jatropha curcas (L.) plantation in degraded lands
- Nutritionally enhanced staple food crops
- Science-led interventions in integrated watersheds to improve smallholders’ livelihoods