Similar Items: A large-scale intervention to introduce orange sweet potato in rural Mozambique increases vitamin A intakes among children and women
- Introduction of orange sweet potato in Uganda could improve Vitamin A intakes of vulnerable groups
- Evaluation of orange fleshed sweet potato (Ipomoea batatas L.) genotypes for higher yield and quality
- Introduction of β-Carotene–Rich Orange Sweet Potato in Rural Uganda Resulted in Increased Vitamin A Intakes among Children and Women and Improved Vitamin A Status among Children
- Contribution of orange flesh sweetpotato varieties to the recommended daily allowance of pro-vitamin A, iron and zinc.
- Vitamin A intakes remain higher among intervention participants 3 years after a biofortification intervention in Mozambique
- A food-based approach introducing orange-fleshed sweet potatoes increased vitamin A intake and serum retinol concentrations in young children in Mozambique
Author: Hotz, C.
Author: Loechl, C.
- Unleashing the potential of sweetpotato in Sub-Saharan Africa: Current challenges and way forward
- Health and nutrition knowledge, attitudes and practices of pregnant women attending and not-attending ANC clinics in Western Kenya: A cross-sectional analysis
- Sensory evaluation and consumer acceptability of orange-fleshed sweetpotato by pregnant women and children < 2 years in Western Kenya.
- A large-scale intervention to introduce orange sweet potato in rural Mozambique increases vitamin A intakes among children and women
- Prevalence of Vitamin A deficiency among infants in Western Kenya
- Planning an integrated agriculture and health program and designing its evaluation: Experience from Western Kenya