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Unleashing the potential of sweetpotato in Sub-Saharan Africa: Current challenges and way forward by Andrade, M.I., Barker, I., Cole, Donald C., Fuentes, S., Grüneberg, W.J., Kapinga, R., Kroschel, Jürgen, Labarta, Ricardo Antonio, Lemaga, B., Loechl, C., Low, Jan W., Ortíz, O., Oswald, A., Thiele, Graham, Elliot, H., Lynam, J., Mwanga, Robert O.M.

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Health and nutrition knowledge, attitudes and practices of pregnant women attending and not-attending ANC clinics in Western Kenya: A cross-sectional analysis by Perumal, N., Cole, Donald C., Ouédraogo, H.Z., Sindi, K., Loechl, C., Low, Jan W., Levin, C., Kiria, C., Kurji, J., Oyunga, M.

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Prevalence of Vitamin A deficiency among infants in Western Kenya by Grant, F., Cole, D., Sindi, K., Levin, C., Garrett, D., Kariuki, S., Ouédraogo, H., Loechl, C., Baingana, R., Oyunga, M., Low, Jan W.

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Sensory evaluation and consumer acceptability of orange-fleshed sweetpotato by pregnant women and children < 2 years in western Kenya. by Oyunga-Ogubi, M.A., Loechl, C., Quedraogo, H., Low, Jan W.

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A large-scale intervention to introduce orange sweet potato in rural Mozambique increases vitamin A intakes among children and women by Hotz, C., Loechl, C., de Brauw, Alan, Eozenou, P., Gilligan, Daniel O., Moursi, M., Munhaua, B., Jaarsveld, P.J. van, Carriquiry, A., Meenakshi, J.V.

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School-based nutrition education and promotion of orange-fleshed sweetpotato in urban and peri-urban areas of Kampala: Impacts and lessons learnt. by Loechl, C., Lubowa, A., Cole, C., Prain, Gordon, Low, Jan W.

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Sensory evaluation and consumer acceptability of orange-fleshed sweetpotato by pregnant women and children < 2 years in Western Kenya. by Oyunga-Ogubi, M.A., Loechl, C., Quedraogo, H., Low, Jan W.

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Planning an integrated agriculture and health program and designing its evaluation: Experience from Western Kenya by Cole, Donald C., Levin, C., Loechl, C., Thiele, Graham, Grant, F., Webb Girard, A., Sindi, K., Low, Jan W.

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