Similar Items: Procedures for sampling and sample preparation of sweetpotato roots and potato tubers for mineral analysis
- Procedures for chemical analysis of potato and sweetpotato samples at CIP’s Quality and Nutrition Laboratory
- Protein, iron, zinc and calcium concentrations of potatoes following traditional processing as “chuño”
- Traditional processing of black and white chuño in the peruvian andes: regional variants and effect on the mineral content of native potato cultivars
- Drought impacts mineral contents in Andean Potato cultivars
- Inheritance of root dry matter content in sweetpotato.
- Influence of sample preparation on the ruminal nylon bag degradation values of grass silage
Author: Porras, E.
- Procedures for sampling and sample preparation of sweetpotato roots and potato tubers for mineral analysis
- Total and individual carotenoid profiles in Solanum phureja cultivated potatoes. 2: Development and application of near-infrared reflectance spectroscopy (NIRS) calibrations for germplasm characterization
Author: Burgos, G.
- Biofortified Yellow-Fleshed Potatoes Provide More Absorbable Zinc than a Commonly Consumed Variety: A Randomized Trial Using Stable Isotopes in Women in the Peruvian Highlands
- Guía para compartir capacidades en escalamiento de innovaciones
- Total and individual carotenoid profiles in Solanum phureja of cultivated potatoes. 1: Concentrations and relationships as determined by spectrophotometry and HPLC
- In vitro bioaccessibility and bioavailability of iron from potatoes with varying Vitamin C, carotenoid, and phenolic concentrations
- Quantitative trait loci and diferential gene expression analyses reveal the genetic basis for negatively associated beta‑carotene and starch content in hexaploid sweetpotato (Ipomoea batatas (L.) Lam)
- Biofortificación agronómica mediante aplicación foliar de Zn en clones avanzados de papas (Solanum tuberosum) biofortificadas en condiciones de invernadero