Similar Items: Procedures for chemical analysis of potato and sweetpotato samples at CIP’s Quality and Nutrition Laboratory
- Procedures for sampling and sample preparation of sweetpotato roots and potato tubers for mineral analysis
- Bioaccesibilidad de carotenoides y antocianinas en papas cocidas.
- Mazingira cost structure and laboratory analysis procedures
- In vitro bioaccessibility of Lutein and Zeaxanthin of yellow fleshed boiled potatoes
- In vitro bioaccessibility and bioavailability of iron from potatoes with varying Vitamin C, carotenoid, and phenolic concentrations
- Standardization of Laboratory Methods for the PERCH Study
Author: Burgos, G.
- Biofortified Yellow-Fleshed Potatoes Provide More Absorbable Zinc than a Commonly Consumed Variety: A Randomized Trial Using Stable Isotopes in Women in the Peruvian Highlands
- Guía para compartir capacidades en escalamiento de innovaciones
- Total and individual carotenoid profiles in Solanum phureja of cultivated potatoes. 1: Concentrations and relationships as determined by spectrophotometry and HPLC
- In vitro bioaccessibility and bioavailability of iron from potatoes with varying Vitamin C, carotenoid, and phenolic concentrations
- Quantitative trait loci and diferential gene expression analyses reveal the genetic basis for negatively associated beta‑carotene and starch content in hexaploid sweetpotato (Ipomoea batatas (L.) Lam)
- Biofortificación agronómica mediante aplicación foliar de Zn en clones avanzados de papas (Solanum tuberosum) biofortificadas en condiciones de invernadero
Author: Munoa, L.P.
- Total and individual carotenoid profiles in Solanum phureja of cultivated potatoes. 1: Concentrations and relationships as determined by spectrophotometry and HPLC
- Papas biofortificadas Mejorando la nutrición y la seguridad alimentaria mediante la agrobiodiversidad andina: Dossier y estrategia de escalamiento
- In vitro bioaccessibility of Lutein and Zeaxanthin of yellow fleshed boiled potatoes
- Bioaccesibilidad de carotenoides y antocianinas en papas cocidas.
- Total phenolic, total anthocyanin and phenolic acid concentrations and antioxidant activity of purple-fleshed potatoes as affected by boiling
- Catalogo de variedades de papa nativa con potencial para la seguridad alimentaria y nutricional de Apurímac y Huancavelica