Similar Items: Agronomic biofortification of cassava zinc and other micronutrients to improve human health
- Energy-dispersive X-ray fluorescence spectrometry for cost-Effective and rapid screening of pearl millet germplasm and breeding lines for grain Iron and Zinc density
- Iron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda
- Estudios poscosecha con cultivos biofortificados retención de micronutrientes en la elaboración de alimentos
- Fast-track approach to breeding high-iron pearl millet cultivars
- Tecnologías poscosecha con cultivos biofortificados
- Scaling-up biofortified beans high in iron and zinc through the school-feeding program: A sensory acceptance study with schoolchildren from two departments in southwest Colombia
Author: Lyons, GH
Author: Ceballos, H.
- Mejoramiento del maíz a diversas enfermedades.
- Variabilidad genética y grado de adopción de la yuca (Manihot Esculenta Crantz) cultivada por pequeños agricultores de la Costa Atlántica Colombiana
- Genetic distance and specific combining ability in cassava
- Within-family genetic variation and epistasis in cassava (Manihot esculenta Crantz) adapted to the acid-soils environment
- Discovery of new spontaneous sources of amylose-free cassava starch and analysis of their structure and techno-functional properties
- Molecular and supra-molecular structure of waxy starches developed from cassava (Manihot esculenta Crantz)