Ejemplares similares: Secondary plant compounds and forage evaluation
- Influence of saponins and sapogenins on the bacteriolytic activity of ciliate protozoa from the sheep rumen
- Differences in Sesbania sesban accessions in relation to their phenolic concentration and HPLC fingerprints
- Management of Sesbania sesban germplasm using in vitro culture
- Proanthocyanidins (condensed tannins) and the use of leaves from Sesbania sesban and Sesbania goetzei as protein supplements
- The reproductive biology and interspecific relations in three perennial Sesbania species
- The use of HPLC-derived phenolic profiles as a means of classifying Sesbania accessions
Autor: Reed, J.D.
- Response Options Across the Landscape
- Gravimetric determination of soluble phenolics including tannins from leaves by precipitation with trivalent ytterbium
- The nutritive value and use of feeds for fattening small ruminants in African highlands: A perspective of ILCA's research
- Nutritive value of range plants, inhibitory plant compounds, and mixed species utilization
- Feeding sorghum stover to Ethiopian goats and sheep: Effect of amount offered on intake, selection and performance
- Cultivated and native browse legumes as calf supplements in Ethiopia