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A local flour

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Testing corn flour
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Bread without wheat flour
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Making sweet potato chips and flour
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Trends in the world flour and wheat trade
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Cassava root and leaf flour in poultry feed
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A Grain local, technologie locale
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Chemical, functional and pasting properties of starches and flours from new yam compared to local varieties
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Simultaneous Zinc and selenium biofortification in rice accumulation, localization and implications on the overall mineral content of the flour
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Technical note: cassava (peeled-root) flour as partial replacement of wheat flour in bread
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Effect of mango kernel flour addition on the phenolics profile, antioxidant activity and pasting properties of wheat flour
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Addition of Chickpea Flour in Durum Wheat Flour Makes Tortilla More Nutritious and Palatable, and Technologically Acceptable
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A return to local agricultural libraries
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À actions locales, solutions globales?
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Alternative breads from cassava flour
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Production and uses of refined cassava flour
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Cassava flour processing and marketing in Indonesia
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Comparative study of physicochemical, nutritional, phytochemical, and sensory properties of bread with plantain and soy flours partly replacing wheat flour
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Quality assurance for cassava flour processing: a training manual
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Setting up and running a small flour mill or bakery
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Setting up and running a small flour mill or bakery
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The abolition of the wheat flour ration shops in Pakistan
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Quality of flash and rotary dried fufu flour

Autor: Technical Centre for Agricultural and Rural Cooperation

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