Similar Items: Variation of quality traits in cassava roots evaluated in landraces and improved clones
- Genetic base of cassava and related Manihot especies evaluated and available for cassava improvement: higher nutritional quality: Output 1
- Reduction or delay of post-harvest physiological deterioration in cassava roots with higher carotenoid content
- Estudos desenvolvidos pela Empresa Goiana de Pesquisa Agropecuária com Cratylia argentea
- Desmodium distortum. 2. Contenido de proteina cruda y digestibilidad in vitro
- Germplasm identification and development of upland rice cultivars with high zinc contents
- Análisis de proteína bruta y contenido de fibras en verdeos de invierno con tecnología NIRS = Analysis of Crude Protein and Fiber Content in Winter Forages Using NIRS Technology
Author: Chavez, Alba L.
- Dichloromethane as an economic alternative to chloroform in the extraction of DNA from plant tissues
- Variation of quality traits in cassava roots evaluated in landraces and improved clones
- Rapid cycling recurrent selection for increased carotenoids content in cassava roots
- Reduction or delay of post-harvest physiological deterioration in cassava roots with higher carotenoid content
- Iron, carotene, and ascorbic acid in cassava roots and leaves
- The high level of aluminum resistance in signalgrass is not associated with known mechanism of external aluminum detoxification in root apices
Author: Sánchez, T.
- Molecular and supra-molecular structure of waxy starches developed from cassava (Manihot esculenta Crantz)
- Variation in starch and root quality traits in cassava
- Effect of processing on B-carotene content of cassava roots
- Variation of quality traits in cassava roots evaluated in landraces and improved clones
- Potential of the small-granule cassava starch mutation for the bioethanol industry
- Variation in carotenoids content in roots from the same plant and plants from the same cassava genotype