Similar Items: Spatial distribution of dry matter in yellow fleshed cassava roots and its influence on carotenoid retention upon boiling
- Retention of provitamin A carotenoids in staple crops targeted for biofortification in Africa: cassava, maize and sweet potato
- Carotenoids retention in biofortified yellow cassava processed with traditional African methods
- Carotenoid concentrations of native Andean potatoes as affected by cooking
- In vitro bioaccessibility of Lutein and Zeaxanthin of yellow fleshed boiled potatoes
- Bioaccesibilidad de carotenoides y antocianinas en papas cocidas.
- Carotenoid retention of biofortified provitamin A maize (Zea mays L.) after Zambian traditional methods of milling, cooking and storage
Author: Ceballos, H.
- Mejoramiento del maíz a diversas enfermedades.
- Variabilidad genética y grado de adopción de la yuca (Manihot Esculenta Crantz) cultivada por pequeños agricultores de la Costa Atlántica Colombiana
- Genetic distance and specific combining ability in cassava
- Within-family genetic variation and epistasis in cassava (Manihot esculenta Crantz) adapted to the acid-soils environment
- Discovery of new spontaneous sources of amylose-free cassava starch and analysis of their structure and techno-functional properties
- Molecular and supra-molecular structure of waxy starches developed from cassava (Manihot esculenta Crantz)
Author: Luna, J.
- Encuesta cualitativa rápida sobre el consumo de alimentos – las prácticas y percepciones - de los consumidores vulnerables de Cali, Colombia
- Spatial distribution of dry matter in yellow fleshed cassava roots and its influence on carotenoid retention upon boiling
- Extending the shelf life of fresh cassava roots for increased incomes and postharvest loss reduction in Uganda: current business case