Similar Items: Physicochemical, Functional, and Macromolecular Properties of Waxy Yam Starches Discovered from Mapuey (Dioscorea trifida) Genotypes in the Venezuelan Amazon
- Evaluation of the functional properties of promising Dioscorea trifida L. waxy starches for food innovation
- Presencia en Guadalupe de Aphelenchoides besseyi Christie1942 (Nematoda, Aphelenchoididae) en follaje del mapuey: Dioscorea trifida L.
- Molecular and supra-molecular structure of waxy starches developed from cassava (Manihot esculenta Crantz)
- Pullulanase Debranching of Various Starches Upgrades the Crystalline Structure and Thermostability of Starch‐Lauric Acid Complexes
- Thermomechanical characterization of an amylose-free starch extracted from cassava (Manihot esculenta, Crantz)
- Isolated starches from yams (Dioscorea sp) grown at the Venezuelan Amazons: structure and functional properties
Author: Pérez, E.
- Costos y beneficios del suministro de heno y ensilaje durante la época seca en Honduras y Costa Rica
- Some aspects of the decision-making process by Costa Rican Farmers: 1 - Characterising farmers' objective profiles
- Nutritional management of dual purpose youngstock in Costa Rica. 2. Preweaning growth performance
- Estimation and comparison of benefits due to feeding hay and silage during the dry season on commercial dual-purpose cattle production systems in Honduras and Costa Rica
- Impacto de la adopción de forrajes mejorados en fincas de pequeños productores en Centroamérica
- Is it worth to recuperate degraded pasturelands? An evaluation of profits and costs from the perspective of livestock producers and extension agents in Honduras
Author: Gibert, Olivier
- Discovery of new spontaneous sources of amylose-free cassava starch and analysis of their structure and techno-functional properties
- Enkola ennungi ez’okunoonya akatale k’amatooke
- Starch gelatinization and in vitro digestibility behaviour after heat treatment: Comparison between plantain paste and piece of pulp
- Innovation in Tigernut (Cyperus Esculentus L.) milk production: in situ hydrolysis of starch
- Enteekateeka y’okuteeka Ebitookye n’ebyorikukuratira kubirondera Akatare
- In situ dynamic rheological analysis of raw yam tubers: a potential phenotyping tool for quality evaluation
