Ejemplares similares: Iron, carotene, and ascorbic acid in cassava roots and leaves
- Contribution of orange flesh sweetpotato varieties to the recommended daily allowance of pro-vitamin A, iron and zinc.
- FTIR-DRIFTS-based prediction of β-carotene, α-tocopherol and L-ascorbic acid in mango (Mangifera indica L.) fruit pulp
- Genetic potential to improve carotene content of cassava and strategies for its deployment
- Sampling variability in cassava roots for total carotene content
- Effect of processing on B-carotene content of cassava roots
- Snakin-1 affects reactive oxygen species and ascorbic acid levels and hormone balance in potato
Autor: Chavez, Alba L.
- Dichloromethane as an economic alternative to chloroform in the extraction of DNA from plant tissues
- Variation of quality traits in cassava roots evaluated in landraces and improved clones
- Rapid cycling recurrent selection for increased carotenoids content in cassava roots
- Reduction or delay of post-harvest physiological deterioration in cassava roots with higher carotenoid content
- Iron, carotene, and ascorbic acid in cassava roots and leaves
- The high level of aluminum resistance in signalgrass is not associated with known mechanism of external aluminum detoxification in root apices