Similar Items: Quantifying Salmonella contamination in pig slaughterhouses in Hung Yen, Vietnam
- Quantifying Salmonella spp. in pig slaughterhouses and pork markets associated with human health in Hung Yen, Vietnam
- Transition of Salmonella prevalence in pork value chain from pig slaughterhouses to markets in Hung Yen, Vietnam
- Perceptions and practices related to pork production chain in Hung Yen province, Vietnam
- A study of Salmonella prevalence in pork value chain from pig slaughterhouses to markets in Hung Yen, Vietnam
- Prevalence and quantitative microbial risk assessment of Salmonella in pork value chain in Hung Yen province, Vietnam
- Food safety perceptions and practices among smallholder pork value chain actors in Hung Yen province, Vietnam
Author: Sinh Dang Xuan
- Risk pathways and prevalence in slaughtered pig blood of Streptococcus suis in Vietnam
- Research and training partnership to assist food safety in Vietnam and Cambodia
- Risk-based approach for food safety applied to pork value chain in Vietnam
- Improving collaboration between research and the private sector to accelerate livestock innovation for sustainability into use: Can the private sector pay for public health?
- Quantifying Salmonella spp. in pig slaughterhouses and pork markets associated with human health in Hung Yen, Vietnam
- Transition of Salmonella prevalence in pork value chain from pig slaughterhouses to markets in Hung Yen, Vietnam
Author: Hung Nguyen-Viet
- Improving food safety along the pork value chain in Vietnam – PigRISK
- A cross-sectional survey on antibiotic use practices in semi-intensive chicken production systems in Thai Nguyen, Vietnam
- I went to Wuhan to investigate the origins of Covid: Here’s what we can learn from Huanan market
- Prevalence of Salmonella contamination in pig and pork at farms and slaughterhouses in the northern provinces of Vietnam
- Vietnam One Health University Network (VOHUN): Lessons learned
- Wastewater reuse in agriculture and health in Vietnam