Similar Items: Acetyldiaminobutanoic acid, a potential lathyrogenic amino acid in leaves of Acacia angustissima
- Acacia angustissima: Its anti-nutrients constituents, toxicity and possible mechanisms to alleviate the toxicity - a short review
- Evaluation of toxicity of Acacia angustissima in a rat bioassay
- Ameliorating the toxic effects of Acacia angustissima with polyethylene glycol in rats
- A single-extraction method using silver-thiourea for measuring exchangeable cations and effective CEC in soils with variable charges
- Acacia angustissima intoxication of Menz lambs requires two components
- Microbiological evaluation of Acacia angustissima as a protein supplement for sheep
Author: Reed, J.D.
- Response Options Across the Landscape
- Gravimetric determination of soluble phenolics including tannins from leaves by precipitation with trivalent ytterbium
- The nutritive value and use of feeds for fattening small ruminants in African highlands: A perspective of ILCA's research
- Nutritive value of range plants, inhibitory plant compounds, and mixed species utilization
- Feeding sorghum stover to Ethiopian goats and sheep: Effect of amount offered on intake, selection and performance
- Cultivated and native browse legumes as calf supplements in Ethiopia