Similar Items: Analysis of milk-borne public health risks in milk markets in Kenya
- Analysis of public health risks from consumption of informally marketed milk in sub-Saharan African countries
- Application of HACCP to improve the safety of informally marketed raw milk in Kenya
- Analysis of public health risks from consumption of informally marketed milk in sub-Saharan African countries
- Analysis of public health risks from consumption of informally marketed milk in Kenya
- Addressing the public health and quality concerns towards marketed milk in Kenya
- The prevalence of antibodies to Brucella abortus in marketed milk in Kenya and its public health implications
Author: Omore, Amos O.
- Analysis of public health risks from consumption of informally marketed milk in Kenya
- ILRI in Eastern and Southern Africa
- Assessment of opportunities for value addition of dairy and beef products in selected East and Central African countries.
- Tanzania dairy value chain development: Pre site selection scoping study
- How do local gender norms interact with local conceptualisations of empowerment to shape women's engagement in local dairy value chains in Tanzania?
- Maziwa Zaidi: What we thought—Highlights from context analysis
Author: Arimi, S.M.
- Analysis of public health risks from consumption of informally marketed milk in Kenya
- Impact of mastitis control measures on milk production and mastitis indicators in smallholder dairy farms in Kiambu District, Kenya
- Analysis of public health risks from consumption of informally marketed milk in sub-Saharan African countries
- Predictions of live body weights of pigs in rural western Kenya using length and girth measurements
- Reproductive performance of sows in rural communities of Busia and Kakamega Districts, Western Kenya
- Risk of infection from E. coli O157:H7 through informally marketed raw milk in Kenya