Canales - Potencial de innovación de MIPYMES agroalimentarias de México y Honduras :: Servicio de Descubrimiento de la UNA

Ejemplares similares: Potencial de innovación de MIPYMES agroalimentarias de México y Honduras

Vista rápida
Guía de implementación de pilotos innovación en el diseño y formulación de alimentos procesados a base de maíz y frijol en Honduras
Vista rápida
Rethinking Food Markets Initiative: Innovative approaches and key findings in the design and formulation of processed maize and bean-based products in Honduras
Vista rápida
Influencia del empaque en el comportamiento de compra de frijoles rojos cocidos enteros
Vista rápida
Enhancing the benefits of value chain development: Addressing gender disparities in Kenyan and Ugandan common bean value chains
Vista rápida
Value chain development to reach the nutritional needs of the urban poor: The role of brokers and SMEs for the commercialization of common beans in East Africa
Vista rápida
Clustering as an organizational response to capital market inefficiency: Evidence from microenterprises in Ethiopia
Vista rápida
Improving access to new technologies: An experiment with Kenyan input sellers
Vista rápida
Turning waste to wealth: Harnessing the potential of cassava peels for nutritious animal feed
Vista rápida
Building MSME innovative capacity for healthier food supply: Learning from three MSME support mechanisms in Ethiopia
Vista rápida
Description of MSME Survey in Viet Nam
Vista rápida
Analytical Framework for Work Package 2: Micro, Small, and Medium Enterprises (MSMEs) and the Informal Sector
Vista rápida
Increased productivity, competitiveness and sustainability of systems of small and medium livestock producers in the Patía Basin and Popayán Plateau
Vista rápida
Strengths and limitations of small and medium-sized maize seed companies in Latin America
Vista rápida
Barriers to an enabling environment in start-up acceleration in fragile and conflict-affected settings in Jordan and Nigeria
Vista rápida
Clustering as an organizational response to capital market inefficiency: Evidence from micro-enterprises in Ethiopia
Vista rápida
The processed food revolution in African food systems and the double burden of malnutrition
Vista rápida
Credit for alleviation of rural poverty: the Grameen Bank in Bangladesh
Vista rápida
Increasing retail sales of healthy foods in Ethiopia: Lessons from MSME surveys in two urban areas
Vista rápida
CGIAR Food Systems Accelerator: bootcamp report – Kenya
Vista rápida
MSMEs and their role in encouraging sustainable healthy diets in Viet Nam
Vista rápida
Financial access of midstream agricultural firms in Africa: Evidence from the LSMS-ISA and World Bank enterprise surveys
Vista rápida
The impact of COVID-19 on small and medium-sized enterprises (SMEs): Evidence from two-wave phone surveys in China
Vista rápida
The efficiency of small and medium enterprises in informal metal manufacturing in Zimbabwe: Implications for stakeholders in the agricultural sector
Vista rápida
The impact of COVID-19 on small and medium-sized enterprises: Evidence from two-wave phone surveys in China

Autor: Peña, Meliza

Autor: González Regalado, Jessica