Similar Items: Impact of provitamin A biofortified maize consumption on carotenoid status of Zambian children
- Retention of provitamin A carotenoids in high-provitamin A biofortified maize and eggs after various cooking methods
- Impact of biofortified maize consumption on serum carotenoid concentrations in Zambian children
- Bioaccessibility of carotenoids from transgenic provitamin A biofortified sorghum
- Cooking enhances but the degree of ripeness does not affect provitamin A carotenoid bioavailability from bananas in Mongolian gerbils
- Biofortification of maize with provitamin-A Carotenoids
- LC-MS/MS analysis of vitamin A and provitamin A carotenoids in human plasma
Author: Craft, Neal E.
Author: Palmer, Amanda
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- Simulated impact of vitamin A fortified sugar on dietary adequacy and association of usual sugar intake with plasma and breast milk retinol among lactating women in rural Zambia
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