Similar Items: Lipids in Developing and Mature Rice Grain
- Effect of Amylose Content on the Lipids of Mature Rice Grain
- Properties of Prolamin in Mature and Developing Rice Grain
- Properties of Glutelin From Mature and Developing Rice Grain
- Extracted Lipids and Carbohydrates During Washing and Boiling of Milled Rice
- Starch Lipids and Their Effect on Rice Starch Properties
- Linoleic acid stimulates neutral lipid accumulation in lipid droplets of maturing bovine oocytes
Author: Choudhury, Nurul H.
Author: Juliano, Bienvenido O.
- Botanical composition, chemical-analysis and cellulase solubility of rice straw from different varieties
- Properties of Poorly Digestible Fraction of Protein Bodies of Cooked Milled Rice
- Comparative Levels of Waxy Gene Product of Endosperm Starch Granules of Different Rice Ecotypes
- Aspects of Nitrogen Metabolism in the Rice Seedling
- Relative Nutritional Value of Some Rices for Growth of Tribolium castaneum Larvae
- Properties of Prolamin in Mature and Developing Rice Grain