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International Cooperative Test on Texture of Cooked Rice by Juliano, Bienvenido O., Perez, Consuelo M., Alyo-Shin, E.P., Romanov, V.B., Blakeney, Anthony B., Welsh, Lynsey A., Choudhury, Nurul H., Lilia Delgado, L., Iwasaki, Tetsuya, Shibuya, Naoto, Mossman, Albert P., Siwi, Bernard, Damardjati, Djoko S., Suzuki, Hiroshi, Kimura, Hideshi

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Effect of Amylose Content on the Lipids of Mature Rice Grain by Choudhury, Nurul H., Juliano, Bienvenido O.

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Lipids in Developing and Mature Rice Grain by Choudhury, Nurul H., Juliano, Bienvenido O.

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