Similar Items: Effect of Amylose Content on the Lipids of Mature Rice Grain
- Lipids in Developing and Mature Rice Grain
- Amylose Content of Rice and Quality of Fermented Cake
- Cause of Varietal Difference in Insulin and Glucose Responses to Ingested Rice
- International Cooperative Testing on the Amylose Content of Milled Rice
- Inheritance of Amylose Content in Rice (Oryza sativa L.)
- Genetics of Amylose Content in Rice (Oryza sativa L.)
Author: Choudhury, Nurul H.
Author: Juliano, Bienvenido O.
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- Properties of Poorly Digestible Fraction of Protein Bodies of Cooked Milled Rice
- Comparative Levels of Waxy Gene Product of Endosperm Starch Granules of Different Rice Ecotypes
- Aspects of Nitrogen Metabolism in the Rice Seedling
- Relative Nutritional Value of Some Rices for Growth of Tribolium castaneum Larvae
- Properties of Prolamin in Mature and Developing Rice Grain