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Autor: Takeda, Yasuhito
Autor: Hizukuri, Susumu
- Structures of Rice Amylopectins with Low and High Affinities for Iodine
- Amylopectin staling of cooked milled rices and properties of amylopectin and amylose
- Structures of Indica Rice Starches (IR48 and IR64) Having Intermediate Affinities for Iodine
- Structures and Amounts of Branched Molecules in Rice Amyloses
- Structure and Properties of Waxy-Rice (IR29) Starch During Development of the Grain
- Purification and Structure of Amylose From Rice Starch