Ejemplares similares: Gel and Molecular Properties of Waxy Rice Starch
- Gel and Molecular Properties of Nonwaxy Rice Starch
- Varietal Differences in Physicochemical Properties of Waxy Rice Starch
- Physicochemical Properties of Starch of Intermediate-Amylose and Waxy Rices Differing in Grain Quality
- Structure and Properties of Waxy-Rice (IR29) Starch During Development of the Grain
- Evaluation of the effects of the waxy starch mutation and environment on yield and starch functional properties of cassava
- Waxy Gene Factor and Residual Protein of Rice Starch Granules
Autor: Perdon, A.A.
Autor: Juliano, Bienvenido O.
- Botanical composition, chemical-analysis and cellulase solubility of rice straw from different varieties
- Properties of Poorly Digestible Fraction of Protein Bodies of Cooked Milled Rice
- Comparative Levels of Waxy Gene Product of Endosperm Starch Granules of Different Rice Ecotypes
- Aspects of Nitrogen Metabolism in the Rice Seedling
- Relative Nutritional Value of Some Rices for Growth of Tribolium castaneum Larvae
- Properties of Prolamin in Mature and Developing Rice Grain