Similar Items: Retention during processing and bioaccessibility of β-carotene in high β-carotene transgenic cassava root
- Impact of genotype and cooking styles on the content, retention and bioacessibility of β-carotene in biofortified cassava (Manihot esculenta Crantz) conventionally bred in Brazil
- Residual β-carotene and cyanide levels in gari produced from unfermented yellow cassava (Manihot esculenta Crantz) using local processing method
- Effects of β-carotene biofortified cassava grits (Mahihot esculenta Crantz) based-diets on retinol bioavailability and performance of broiler chicks
- In vitro models as tools for screening the relative bioavailabilities of provitamin A carotenoids in foods
- Starch digestibility and β-carotene bioaccessibility in the orange- fleshed sweet potato puree-wheat bread
- Allelic variations for lycopene-ε-cyclase and β-carotene hydroxylase genes in maize inbreds and their utilization in β-carotene enrichment programme
Author: Failla, Mark L.
- Retention during processing and bioaccessibility of β-carotene in high β-carotene transgenic cassava root
- In vitro models as tools for screening the relative bioavailabilities of provitamin A carotenoids in foods
- Impact of genotype and cooking styles on the content, retention and bioacessibility of β-carotene in biofortified cassava (Manihot esculenta Crantz) conventionally bred in Brazil
- Effect of style of home cooking on retention and bioaccessibility of pro-vitamin A carotenoids in biofortified pumpkin (Cucurbita moschata Duch.)
Author: Chitchumroonchokchai, Chureeporn
- Retention during processing and bioaccessibility of β-carotene in high β-carotene transgenic cassava root
- In vitro models as tools for screening the relative bioavailabilities of provitamin A carotenoids in foods
- Impact of genotype and cooking styles on the content, retention and bioacessibility of β-carotene in biofortified cassava (Manihot esculenta Crantz) conventionally bred in Brazil
- Effect of style of home cooking on retention and bioaccessibility of pro-vitamin A carotenoids in biofortified pumpkin (Cucurbita moschata Duch.)