Similar Items: The Fish in School Meals pilot report
- Fish and fish-based products in Timor-Leste’s School Meal Program: Understanding existing use, challenges, opportunities and research needs
- Fish powder: Assessing profitability and affordability in Timor-Leste
- School children preference among foods cooked and served in public primary school canteens in urban and peri-urban areas in Southern Benin
- The power of school feeding programmes to improve nutrition
- What is the problem with food waste? : the role of attitudes for food waste in school meals
- School meals and food systems: Rethinking the consequences for climate, environment, biodiversity, and food sovereignty
Author: Bonis-Profumo, Gianna
- Fish-based products in diverse aquatic systems: Innovating with product development to tackle malnutrition and improve livelihoods
- WE1.4: Gender relations on livestock production and animal-source food acquisition and consumption among smallholders in rural Timor-Leste: A mixed-methods exploration
- The Fish in School Meals pilot report
- Pacific food systems The role of fish and other aquatic foods for nutrition and health
- Near-real-time nutrition-sensitive fisheries management
- Fish powder: Assessing profitability and affordability in Timor-Leste
Author: Gomes, Silvino
- Report of the Third Timor-Leste National Aquaculture Forum (NAF3)
- The Fish in School Meals pilot report
- Sustainable production and dissemination of genetically improved farmed tilapia seed in smallholder farming systems: A case study from Timor-Leste
- Sustainable intensification of genetically improved farmed Tilapia (GIFT) in Timor-Leste's farming systems: Challenges and opportunities