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WE1.4: Gender relations on livestock production and animal-source food acquisition and consumption among smallholders in rural Timor-Leste: A mixed-methods exploration by Bonis-Profumo, Gianna, Rosario Pereira, Domingas do, Stacey, Natasha, Brimblecombe, Julie

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Assessing livestock husbandry, gendered decision-making and dietary quality among smallholder households in rural Timor-Leste by Bonis-Profumo, Gianna

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Near-real-time nutrition-sensitive fisheries management by Tilley, Alexander, Longobardi, Lorenzo, Bonis-Profumo, Gianna

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Engaging with partners to strengthen nutrition, livelihoods and climate adaptation research: Workshop report from Viqueque Municipality, Timor-Leste by Bonis-Profumo, Gianna, Ximenes, Imanuel, Simões, N., Pereira, Mario, Mills, David

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Co-creating nutrition-sensitive development pathways with aquatic foods: Consulting local food systems partners in Baucau and Lautem municipalities, Timor-Leste by Bonis-Profumo, Gianna, Alves Almeida, Carlos, Simões, N., Duarte, Agustinha, Hunnam, Kimberly, Eriksson, Hampus

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Island food systems in transition: Strengthening Indigenous food systems in Solomon Islands by Eriksson, Hampus, Tikai, Pitakia, M, Pelomo, Gomese, Chelcia, Ride, Anouk, Hunnam, Kimberly, Bonis-Profumo, Gianna, Siota, Faye Aborina, Notere Boso, Delvene, Wate, Jillian Tutuo

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Pacific food systems The role of fish and other aquatic foods for nutrition and health by O'Meara, Lydia, Cohen, Philippa, Kafa, Rosemary I’ilu, Wate, Jillian Tutuo, Albert, Joelle, Bogard, Jessica, Bonis-Profumo, Gianna, Burkhart, Sarah, Delisle, Aurélie, Diffey, Simon, Eria, Taati, Farmery, Anna, Fukofuka, Karen, Mangubhai, Sangeeta, Mitchell, Marisa, Na’ati, Elesiva, Nyemah, Joseph, Pickering, Tim, Sutcliffe, Sarah, Swanepoel, Libby, Thilsted, Shakuntala, Lam, Fiasili Vaeau

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Fish and fish-based products in Timor-Leste’s School Meal Program: Understanding existing use, challenges, opportunities and research needs by Bonis-Profumo, Gianna, Hunnam, Kimberly, Duarte, Agustinha, Pinto, Abelita, Simões, Noviana, Martins, Joaquim, Monteira, Melita, Marques, Epifania, Barreto, Celestino, de Sousa, Alda, Soares, Zulmira, Hayashi, Tomomi, Saha, Saikat, Klumpyan, Katherine, Soriano, Anastacio, Pant, Jharendu, Eriksson, Hampus

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The Fish in School Meals pilot report by Bonis-Profumo, Gianna, Gomes, Silvino, Tilman, Emilio, Pereira, Angelo, De Jesus, Lucas Soares, Duarte, Agustinha, Simões, Noviana, Pires, Natalina, Pereira, Mario, Teoh, Shwu Jiau, Bhujel, Ram C., Klumpyan, Katherine, Bogard, Jessica, Pant, Jharendu

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Fish-based products in diverse aquatic systems: Innovating with product development to tackle malnutrition and improve livelihoods by Bonis-Profumo, Gianna, Hunnam, Kimberly, Wate, Jillian Tutuo, Batalofo, Margaret, Duarte, Agustinha, Ou, Phichong, Rizaldo, Quennie, Khan, A K M Firoz, Ratha, Baishnaba, Shenoy, Neetha, Mudege, Netsayi, Gichohi, Wanjiku, Eriksson, Hampus

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A Food Systems Intervention in Rural Timor-Leste Increased Household Fish Purchases and Women’s Fish Consumption: Results From a Randomized, Controlled Trial by Byrd, Kendra, Tilley, Alexander, Dos Reis Lopes, Joctan, Longobardi, Lorenzo, Bonis-Profumo, Gianna, Klumpyan, Katherine, Shikuku, Kelvin

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Fish powder: Assessing profitability and affordability in Timor-Leste by Ximenes, Imanuel, Bonis-Profumo, Gianna, Simões, Noviana, Duarte, Agustinha, Pinto, Abelita, Hunnam, Kimberley

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Pathways to Gender Equality and Empowerment, Sustainable Animal and Aquatic Foods: Setting the Science Agenda (2025–2030) by Mapedza, Everisto, Adam, Rahma, Galie, Alessandra, Bonis-Profumo, Gianna, Terfa, Zelalem, Njiru, Nelly, Mosbah, Menna, Njogu, Lucy

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