Similar Items: Prevalence and consequences of mineral and vitamin deficiencies and interventions to reduce them
- Reducing mineral and vitamin deficiencies through biofortification: Progress under Harvest Plus
- Recent rising food prices have resulted in severe declines in mineral and vitamin intakes of the poor
- Reducing mineral and vitamin deficiencies through biofortification: Progress under HarvestPlus
- Reducing mineral and vitamin deficiencies through biofortification: Progress under HarvestPlus
- Efficacy and other nutrition evidence for Vitamin A crops
- Biofortification: An agricultural tool to address mineral and vitamin deficiencies
Author: Boy, Erick
- Biofortified Yellow-Fleshed Potatoes Provide More Absorbable Zinc than a Commonly Consumed Variety: A Randomized Trial Using Stable Isotopes in Women in the Peruvian Highlands
- Changes in iron status are related to changes in brain activity and behavior in Rwandan female university students: Results from a randomized controlled efficacy trial involving iron-biofortified beans
- FADS1 and FADS2 as biomarkers of Zn status: A systematic review and meta-analysis
- The effect of low dose iron and zinc intake on child micronutrient status and development during the first 1000 days of life: A systematic review and meta-analysis
- The role of biofortification as part of more diverse diets in Africa: Progress, challenges, and opportunities
- Effect of processing on total iron and zinc, ionizable iron, extractable zinc, phytate and phytate: mineral ratios in pearl millet