Ejemplares similares: Phytic acid concentration influences iron bioavailability from biofortified beans in Rwandese women with low iron status
- In Rwandese women with low iron status, iron absorption from low-phytic acid beans and biofortified beans is comparable, but low-phytic acid beans cause adverse gastrointestinal symptoms
- Efficacy of iron-biofortified crops
- Review: The potential of the common bean (Phaseolus vulgaris) as a vehicle for iron biofortification
- Kernel iron and zinc concentration in maize double haploid lines and their bioavailability
- Variability in iron, zinc and phytic acid content in a worldwide collection of commercial durum wheat cultivars and the effect of reduced irrigation on these traits
- Zinc, iron and phytic acid levels of some popular foods consumed by rural children in Sri Lanka
Autor: Petry, Nicolai
- The effect of low dose iron and zinc intake on child micronutrient status and development during the first 1000 days of life: A systematic review and meta-analysis
- Efficacy of iron-biofortified crops
- In Rwandese women with low iron status, iron absorption from low-phytic acid beans and biofortified beans is comparable, but low-phytic acid beans cause adverse gastrointestinal symptoms
- The global burden of high fasting plasma glucose associated with zinc deficiency: Results of a systematic review and meta-analysis
- Assessing the coverage of biofortified foods: Development and testing of methods and indicators in Musanze, Rwanda
- The proportion of anemia associated with iron deficiency in low, medium, and high human development index countries: A systematic analysis of national surveys