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The global burden of high fasting plasma glucose associated with zinc deficiency: Results of a systematic review and meta-analysis by Wirth, James P., Zeng, Wu, Petry, Nicolai, Rohner, Fabian, Glenn, Scott, Donkor, William, Wegmuller, Rita, Boy, Erick, Lividini, Keith

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Assessing the coverage of biofortified foods: Development and testing of methods and indicators in Musanze, Rwanda by Petry, Nicolai, Wirth, James, Friesen, Valerie, Rohner, Fabian, Nkundineza, Arcade, Boy, Erick, Birol, Ekin, Mudyahoto, Bho

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Growth status, inflammation, and enteropathy in young children in Northern Tanzania by Wirth, James P., Kitilya, Brenda, Petry, Nicolai, PrayGod, George, Veryser, Stephen, Becquey, Elodie

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Efficacy of iron-biofortified crops by Boy, Erick, Haas, Jere D., Petry, Nicolai, Cercamondi, C. I., Gahutu, Jean B., Mehta, S., Finkelstein, Julia L., Hurrell, Richard F.

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In Rwandese women with low iron status, iron absorption from low-phytic acid beans and biofortified beans is comparable, but low-phytic acid beans cause adverse gastrointestinal sy... by Petry, Nicolai, Rohner, Fabian, Gahutu, Jean B., Campion, Bruno, Boy, Erick, Tugirimana, Pierrot L., Zwahlen, Christian, Wirth, James P., Moretti, Diego, Zimmermann, Michael B.

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The effect of low dose iron and zinc intake on child micronutrient status and development during the first 1000 days of life: A systematic review and meta-analysis by Petry, Nicolai, Olofin, Ibironke, Boy, Erick, Angel, Moira Donahue, Rohner, Fabian

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The proportion of anemia associated with iron deficiency in low, medium, and high human development index countries: A systematic analysis of national surveys by Petry, Nicolai, Olofin, Ibironke, Hurrell, Richard F., Boy, Erick, Wirth, James P., Moursi, Mourad, Angel, Moira Donahue, Rohner, Fabian

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Phytic acid concentration influences iron bioavailability from biofortified beans in Rwandese women with low iron status by Petry, Nicolai, Egli, Ines, Gahutu, Jean B., Tugirimana, Pierrot L., Boy, Erick, Hurrell, Richard

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Review: The potential of the common bean (Phaseolus vulgaris) as a vehicle for iron biofortification by Petry, Nicolai, Boy, Erick, Wirth, James, Hurrell, Richard F.

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