Similar Items: Vitamin A-biofortified maize: Exploiting native genetic variation for nutrient enrichment
- Vitamin A-biofortified maize: exploiting native genetic variation for nutrient enrichment
- Vitamin A deficiency: Scientific progress and links to policy
- Combating Vitamin A deficiency diseases: Building the evidence base and partnerships for food based approaches
- β-Cryptoxanthin and zeaxanthin are highly bioavailable from whole-grain and refined biofortified orange maize in humans with optimal vitamin A status: a randomized, crossover, placebo-controlled trial
- Hypovitaminosis A in two beef calves: case report in Buenos Aires province = Hipovitaminosis A en terneros de cría: reporte de caso en la provincia de Buenos Aires
- Use of banana diversity for nutritious diets
Author: Menkir, Abebe
- Vitamin A-biofortified maize: Exploiting native genetic variation for nutrient enrichment
- Potential impacts of drought tolerant maize: New evidence from farm-trials in Eastern and Southern Africa
- Genetic diversity and population structure of elite maize (Zea mays) inbred lines using phenotypic data and single nucleotide polymorphisms
- Vitamin A maize
- Impact of milling on zinc retention in maize and its implication on zinc trait prioritization
- A global assessment of the state of plant health
Author: Palacios-Rojas, Natalia
- Vitamin A-biofortified maize: Exploiting native genetic variation for nutrient enrichment
- Exploring the influence of wood ash, maize cob ash, and tequesquite (alkaline rock) on nixtamalization of maize
- Genome-wide association analysis reveals new targets for carotenoid biofortification in maize
- Carotenoid retention in biofortified maize using different post-harvest storage and packaging methods
- β-Cryptoxanthin and zeaxanthin are highly bioavailable from whole-grain and refined biofortified orange maize in humans with optimal vitamin A status: a randomized, crossover, placebo-controlled trial
- Improving nutrition through biofortification: Preharvest and postharvest technologies