Ejemplares similares: COVID-19 disruptions to health and nutrition services in Uttar Pradesh, India
- COVID-19 disrupted provision and utilization of health and nutrition services in Uttar Pradesh, India: Insights from service providers, household phone surveys, and administrative data
- Impacts of COVID-19 on provision and utilization of health and nutrition services in Uttar Pradesh, India: Insights from phone surveys and administrative data
- The impact of COVID-19 on household food insecurity and interlinkages with child feeding practices and coping strategies in Uttar Pradesh, India
- Provision and utilization of health and nutrition services during the COVID-19 pandemic in urban Bangladesh
- Provision and utilisation of health and nutrition services during COVID-19 pandemic in urban Bangladesh
- Disruptions, restorations and adaptations to health and nutrition service delivery in multiple states across India over the course of the COVID-19 pandemic in 2020: An observational study
Autor: Nguyen, Phuong Hong
- State nutrition profile: Telangana
- Maharashtra district nutrition profile: Bhandara
- Assam district nutrition profile: Nalbari
- Diet quality among mothers and children in India: Roles of social and behavior change communication and nutrition-sensitive social protection programs
- Madhya Pradesh district nutrition profile: Hoshangabad
- Uttar Pradesh district nutrition profile: Hardoi
Autor: Kachwaha, Shivani
- Provision and utilization of health and nutrition services during the COVID-19 pandemic in urban Bangladesh
- Coverage of nutrition and health interventions in Uttar Pradesh: Insights from the National Family Health Survey-4
- Coverage of nutrition and health interventions in Uttarakhand: Insights from the National Family Health Survey-4
- Opportunities and barriers for maternal nutrition behavior change: An in-depth qualitative analysis of pregnant women and their families in Uttar Pradesh, India
- Not just money: What mothers value in conditional cash transfer programs in India
- Assessing the economic feasibility of assuring nutritionally adequate diets for vulnerable populations in Uttar Pradesh, India: Key findings from ‘cost of the diet’ analysis (OR21-05-19)