Ejemplares similares: Kitchen gardens reduce time needed to access vegetables a qualitative study in Turkana, Kenya
- Community action plans to enhance sustainable food availability and accessibility in Busia County, Kenya
- Battling ”Hidden Hunger” by gardening : a kitchen garden design addressing micronutrient deficiencies in rural Tamil Nadu, South India
- Impact of home gardens promoted among urban residents in Dhaka, Bangladesh
- Kitui county leverages ADD-IT app for JICA-backed nutrition initiative and conducts dietary assessment across 322 households
- Organizing principles for agroecological kitchen gardens in Mandla, Central India: A user manual for farmers and extension workers
- The Chinese traditional garden and its influence on Western gardens
Autor: Jordan, Irmgard
- The Nutrition-Sensitive Food Environment Index: A comprehensive approach to assessing food environments in association with health risks for policy decision making
- Combined effects of drought and soil fertility on the synthesis of vitamins in green leafy vegetables
- Food Environment Mapping in Urban Informal (Nairobi) and Rural (Makueni) Kenya: A Cross-Sectional Vendor Survey Data (2023)
- Evaluation of build food environments mapping approaches for policy decision making; perspective from Kenya, Benin, Uganda and Côte d’Ivoire
- Community-led interventions buffer against impacts of extreme drought in drylands: A case of Turkana county, Kenya
- Participatory community nutrition education: Training manual for community health workers