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Participatory community nutrition education: Training manual for community health workers por Induli, Irene, Odour, Francis, Boedecker, Julia, Akutau, Nelson Lobolia, Mwaura, Joel Kiarie, Termote, Céline, Jordan, Irmgard

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Is responsive feeding difficult? A case study in Teso South Sub-County, Kenya por Kretz, Eleonore C., Itaru, Annet, Glas, Maria Gracias, Waswa, Lydiah M., Jordan, Irmgard

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Agricultural diversity linkage to income, wealth, diets and nutrition: Case of Lilongwe district in Malawi por Fatch, Paul, Masangano, Charles, Jordan, Irmgard, Hilger, Thomas, Kalimbira, Alexander, Glas, Maria Gracia, Roehlig, Anna, Chiutsi-Phiri, Gabriella, Mangani Kamoto, Judith Francesca, Mambo, Isaac, Nuppenau, Ernst-August

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Combined effects of drought and soil fertility on the synthesis of vitamins in green leafy vegetables por Park, Taewan, Fischer, Sahrah, Lambert, Christine, Hilger, Thomas, Jordan, Irmgard, Cadisch, Georg

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Community-led interventions buffer against impacts of extreme drought in drylands: A case of Turkana county, Kenya por Oduor, Francis, Induli, Irene, Herera, Beatriz, Jordan, Irmgard, Termote, Celine

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Understanding the contribution and dynamics of wild harvest in Turkana County por Oduor, Francis Odhiambo, Jordan, Irmgard, Kaindi, Dasel Wambua Mulwa, Abong, George Ooko, Thuita, Faith, Termote, Celine

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Drivers of food and nutrition security during the lean period in southeastern Madagascar por Tojo-Mandaharisoa, Sarah, Randrianarison, Narilala, Jordan, Irmgard, Kubitza, Christoph, Randriamampionona, Denis, Andriamaniraka, Harilala, Sieber, Stefan, Ulrichs, Christian, Steinke, Jonathan

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Prevalence and predictors of food insecurity among university students – results from the Justus Liebig University Giessen, Germany por Kötzsche, Maike, Teuber, Ramona, Jordan, Irmgard, Heil, Eleonore A., Torheim, Liv Elin, Arroyo-Izaga, Marta

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Enhancing consumer knowledge and awareness through nutrition education: A key step in transforming food systems towards consumption of healthier diets por Musita, Consolata, Jordan, Irmgard, Termote, Celine

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The integrated, community based approach for farm, market, and diet diversity por Oduor, Francis, Induli, Irene, Jordan, Irmgard, Termote, Céline

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Improving dietary quality and livelihoods using farm and wild biodiversity through an integrated community based approach in Busia and Turkana County, Kenya por Jordan, Irmgard, Oduor, Francis, Induli, Irene, Termote, Céline

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Improving dietary quality and livelihoods using farm and wild biodiversity through an integrated community based approach in Loima and Turkana South, subcounty, Turkana County, Ken... por Oduor, Francis, Induli, Irene, Keding, Gudrun, Jordan, Irmgard, Termote, Celine

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Schools food environments in Boukombe and Natitingou and students' perception about these environments por Houndolo, Melina Maureen, Bodjrenou, Fifali Ulrich Sam, BANKOLE, Bissola Malikath, Jordan, Irmgard, Termote, Celine, Amoussa Hounkpatin, Waliou

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Kitchen gardens reduce time needed to access vegetables a qualitative study in Turkana, Kenya por Jordan, Irmgard, Herrera, Vanesa, Oduor, Francis Odhiambo, Muramatsu, Yuko, Bentaya, Maria-Gerster, Knierim, Andrea, Termote, Celine

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Community action plans to enhance sustainable food availability and accessibility in Busia County, Kenya por Induli, Irene, Oduor, Francis, Jordan, Irmgard, Termote, Celine

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Formshare platform navigation guide por Akingbemisilu, Tosin Harold, Jordan, Irmgard, Termote, Celine, Quiros, Carlos, Mwanzia, Leroy

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Community-based participatory approach for development: Implementation manual por Oduor, Francis, Induli, Irene, Aluso, Lillian, Jordan, Irmgard, Termote, Celine

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Planet friendly home-grown school feeding: What does it mean? por Borelli, Teresa, Nekesa, Tabitha, Mbelenga, Emiliana, Jumbale, Mwarome, Morimoto, Yasuyuki, Bellanca, Raffaella, Jordan, Irmgard

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Planet friendly home-grown school feeding: Annexes por Borelli, Teresa, Nekesa, Tabitha, Mbelenga, Emiliana, Jumbale, Mwarome, Morimoto, Yasuyuki, Bellanca, Raffaella, Jordan, Irmgard

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Understanding market preferences for nutritious foods in urban Ethiopia – A discrete choice experiment approach por Wanyama, Rosina, Onyango, Kevin, Teferi, Ermias, Jordan, Irmgard, Lundy, Mark, Chege, Christine G K

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