WINNN Nigeria. Nutrition-sensitive kitchen garden intervention. Project profile.
In the latest phase of this project, the International Potato Center (CIP) works with a range of stakeholders to improve dietary diversity and fight malnutrition by introducing biofortified orange-fleshed sweetpotato and other selected vegetables (pro Vitamin A maize, grand nuts, and moringa) as key...
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| Formato: | Brochure |
| Lenguaje: | Inglés |
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International Potato Center
2020
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| Acceso en línea: | https://hdl.handle.net/10568/106942 |
| Sumario: | In the latest phase of this project, the International Potato Center (CIP) works with a range of stakeholders to improve dietary diversity and fight malnutrition by introducing biofortified orange-fleshed sweetpotato and other selected vegetables (pro Vitamin A maize, grand nuts, and moringa) as key ingredients in the diets of families with young children. |
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