Ejemplares similares: Training of trainers manual on best practices in handling and hygiene when processing animal-source food: Case of street chicken in Ouagadougou, Burkina Faso
- Training of street vendors of ready-to-eat chicken in Ouagadougou on best practices in hygiene using a food safety champion approach
- Food safety and hygiene knowledge, attitudes and practices in street restaurants selling chicken in Ouagadougou, Burkina Faso
- Urban food markets in Africa: Incentivizing food safety using a pull–push approach–Training of food safety regulators on best practices, hygiene and handling of chicken consumed in Ouagadougou, Burkina Faso
- Knowledge, attitude and practice of food handlers towards chicken hygiene and food safety in chicken restaurants in Ouagadougou, Burkina Faso
- Quantitative analysis of knowledge, attitude and practice of workers in chicken slaughter slabs toward food safety and hygiene in Ouagadougou, Burkina Faso
- Empowering consumers to purchase safe ready-to-eat chicken from street restaurants in Ouagadougou, Burkina Faso: impact of a multi-media behavior change campaign
Autor: Dione, Michel M.
- Workshop report on planning the activities of the Technology for African Agricultural Transformation (TAAT) Livestock Compact program in Mali
- Introduction to Epidemiology and Control of Peste des Petits Ruminants (Eco-PPR) tools. 2.1 Key informant interview (baseline)―Overview
- Antimicrobial use patterns and resistance among peri-urban and rural poultry farmers in Soroti and Wakiso districts, Uganda
- Theory of change for the small ruminant value chains in Mali developed for the CGIAR Sustainable Animal and Aquatic Foods Science Program
- Epidemiology and Control of Peste des Petits Ruminants in East and West Africa (ECo-PPR)―Building capacity of African researchers on epidemiology and socio-economic impacts of PPR: ECo-PPR toolbox training report
- Assessment of peste des petits ruminants vaccine wastage along the vaccine supply chain in Mali
Autor: Ilboudo, Guy S.
- Introduction to Epidemiology and Control of Peste des Petits Ruminants (Eco-PPR) tools. 2.1 Key informant interview (baseline)―Overview
- Assessment of peste des petits ruminants vaccine wastage along the vaccine supply chain in Mali
- Training and tool supply to enhance food safety behaviors among ready-to-eat chicken vendors in informal markets in Ouagadougou, Burkina Faso: a randomized-controlled trial
- Epidemiology of peste des petits ruminants virus in West Africa: Is lineage IV replacing lineage II in Burkina Faso?
- Pratiques de gestion et de biosécurité dans les élevages villageois de poulets dans la région Centre-Nord du Burkina Faso
- Urban food markets in Africa—Incentivizing food safety using a pull–push approach: Closing workshop report