Similar Items: Identifying nutrient gaps and priority foods in Senegal
- Hidden hunger: A global problem with local solutions
- Achievements, challenges, and promising new approaches in vitamin and mineral deficiency control
- Children consuming cassava as a staple food are at risk for inadequate zinc, iron, and vitamin A intake
- Fate and bioaccessibility of iodine in food prepared from agronomically biofortified wheat and rice and impact of cofertilization with zinc and selenium
- Iron bioavailability from multiple biofortified foods using an in vitro digestion, caco-2 assay for optimizing a cyclic menu for a randomized efficacy trial (P10-029-19)
- Acceptability of multiple micronutrient powders and iron syrup in Bihar, India
Author: Domgho, Léa Magne
Author: Collins, Julia
- Regional developments [In 2013 Global food policy report]
- Tracking key CAADP indicators and implementation processes [In the 2021 ATOR]
- Tracking key CAADP indicators and implementation [in 2013 Annual Trends and Outlook Report]
- Regional developments [in 2019 Global Food Policy Report]
- Africa agriculture trade monitor 2018
- Driving economic transformation