Similar Items: Understanding the contribution and dynamics of wild harvest in Turkana County
- Diversity and utilization of indigenous wild edible plants and their contribution to food security in Turkana County, Kenya
- Community-based conservation strategies for wild edible plants in Turkana County, Kenya
- Community-based prioritization and conservation planning of wild edible plants: Insights from Turkana County, Kenya
- Quantifying Turkana’s wild edible plants’ contribution to critical micronutrient and dietary diversity among women of reproductive age
- Improving dietary quality and livelihoods using farm and wild biodiversity through an integrated community-based approach in Kenya (Impro-Co Diet Project) - Turkana
- Improving dietary quality and livelihoods using farm and wild biodiversity through an integrated community based approach in Loima and Turkana South, subcounty, Turkana County, Kenya
Author: Oduor, Francis Odhiambo
- Diversity and utilization of indigenous wild edible plants and their contribution to food security in Turkana County, Kenya
- Individual food comsumption data - Vihiga Baseline Assessment 2018
- What has our landscape to offer for community’s food and nutrition security; a case of Vihiga County, Kenya
- Understanding the contribution and dynamics of wild harvest in Turkana County
- A situational analysis of agricultural production and marketing, and natural resources management systems in West Kenya
- Exploring agrobiodiversity for nutrition: Household on-farm agrobiodiversity is associated with improved quality of diet of young children in Vihiga, Kenya
Author: Jordan, Irmgard
- The Nutrition-Sensitive Food Environment Index: A comprehensive approach to assessing food environments in association with health risks for policy decision making
- Combined effects of drought and soil fertility on the synthesis of vitamins in green leafy vegetables
- Food Environment Mapping in Urban Informal (Nairobi) and Rural (Makueni) Kenya: A Cross-Sectional Vendor Survey Data (2023)
- Evaluation of build food environments mapping approaches for policy decision making; perspective from Kenya, Benin, Uganda and Côte d’Ivoire
- Community-led interventions buffer against impacts of extreme drought in drylands: A case of Turkana county, Kenya
- Participatory community nutrition education: Training manual for community health workers