Similar Items: Food safety risk prioritization: Case studies from Asia
- Food safety in Vietnam’s livestock sector
- Risk-based approach for food safety applied to pork value chain in Vietnam
- 3s-FSPT: A new tool for rapid assessment of food safety performance and identification of interventions applied to pork value chains in Vietnam
- Managing sustainable One Health teams: Lessons from case studies on pork safety in Laos and Vietnam
- PigRisk – Food safety along the pig value chain
- Food safety in developing countries
Author: Hung Nguyen-Viet
- Improving food safety along the pork value chain in Vietnam – PigRISK
- A cross-sectional survey on antibiotic use practices in semi-intensive chicken production systems in Thai Nguyen, Vietnam
- I went to Wuhan to investigate the origins of Covid: Here’s what we can learn from Huanan market
- Prevalence of Salmonella contamination in pig and pork at farms and slaughterhouses in the northern provinces of Vietnam
- Vietnam One Health University Network (VOHUN): Lessons learned
- Wastewater reuse in agriculture and health in Vietnam
Author: Sinh Dang-Xuan
- A cross-sectional survey on antibiotic use practices in semi-intensive chicken production systems in Thai Nguyen, Vietnam
- Food safety research evidence for action: Experiences from Ethiopia
- Exploring behavioural economics: Using 'nudge theory' to improve the effectiveness of SafePORK interventions in Vietnam
- How can climate change and its interaction with other compounding risks be considered in evaluation? Experiences from Vietnam
- ILRI research on antimicrobial use and resistance in smallholder livestock system in Vietnam
- Seroprevalence and associated risk factors of trichinellosis and T. solium cysticercosis in indigenous pigs in Hoa Binh Province, Vietnam