Similar Items: Impacts of the pandemic, animal source food retailers’ and consumers’ knowledge and attitudes toward COVID-19, and their food safety practices in Chiang Mai, Thailand
- Food safety knowledge, attitudes and practices among food handlers in Chiang Mai Province, Thailand
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- Assessment of hygienic practices among pig slaughterhouses and markets in Chiang Mai Province, Thailand
- Community’s perception of brucellosis by applying participatory epidemiology in Chiang Mai and Lamphun Province, Thailand
- Assessing impacts of COVID-19 pandemic on animal source food retailers and consumers in Vietnam and Cambodia
- Knowledge, attitudes and practices study on pig meat hygiene at slaughterhouses and markets in Chiang Mai province, Thailand
Author: Jainonthee, C.
Author: Sinh Dang-Xuan
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