Similar Items: Benchmarks for food safety curriculum in the East African Community
- Curriculum benchmarks on food safety: Do the universities in East Africa have the capacity to implement?
- Developing benchmarks/guidelines for the food safety curriculum in the East African Community
- Food safety training in East Africa: A review of university courses with food safety content
- ILRI and partners develop benchmarks for undergraduate food safety curriculum for East Africa
- University Climate Curriculum Technical Writeshop for the RUFORUM Curriculum Platform
- Lloyd's Register Foundation invested in developing curriculum on food safety in informal markets as part of continuing professional development value chain training for the East African Community (EAC)
Author: Kang'ethe, Erastus K.
- Participatory planning, implementation and evaluation of a zoonosis control project in Kenya
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- How qualitative studies and gender analysis can add value to the assessment of dietary exposure to aflatoxins in Kenya
- A Bayesian inference for the prevalence of Escherichia coli O157 on cattle carcasses at the abattoirs in Nairobi, Kenya
Author: Mutua, Florence K.
- Outline of proposed livestock identification and traceability research activities in Loliondo
- The context of application of biosecurity for control of African swine fever in smallholder pig systems: Current gaps and recommendations
- How effective are laws and regulations in improving food safety and quality? The case of Côte d’Ivoire and Kenya
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- Antimicrobial use by peri-urban poultry smallholders of Kajiado and Machakos counties in Kenya
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