Similar Items: Improving food systems: A participatory consultation exercise to determine priority research and action areas in Viet Nam
- Interactions between food environment and (Un)healthy consumption: Evidence along a rural-urban transect in Viet Nam
- Conserving and prioritizing indigenous fruits in the Philippines
- Diversity of underutilized vegetables and fruit in Sri Lanka: Prioritization for collection, conservation, genetic improvement, and promotion
- Conservation and prioritization of indigenous vegetables in the Philippines
- Editorial: Beyond the food systems framework: food system transitions toward sustainable healthy diets in low and middle-income countries
- How to achieve a planetary health diet through system and paradigm change?
Author: Nguyen, Trang
- Where are the opportunities for accelerating food systems innovations for healthier diets? Findings and lessons from Viet Nam
- Leveraging the role of MSMEs for healthier diets and nutrition: Insights from fruit and vegetable value chain studies across five countries
- Improving food systems: A participatory consultation exercise to determine priority research and action areas in Viet Nam
- Micro, small, and medium enterprises (MSMEs) in fruit and vegetable value chains in Vietnam
- Business aspects along the rural-urban continuum, outlet type, and gender of ownership among MSMEs in the Vietnamese food environment
- Reviewed and proposed indicators for agrobiodiversity conservation services
Author: Berg, Marrit van den
- Demand for healthier and higher-priced processed foods in low-income communities: Experimental evidence from Mexico City
- TH3.1: Women empowerment among ethnic minority communities in Northern Vietnam: Lessons from a seed system for nutrition intervention
- Improving food systems: A participatory consultation exercise to determine priority research and action areas in Viet Nam
- Changes in women's empowerment in the household, women's diet diversity, and their relationship against the background of COVID-19 in southern Bangladesh
- Food system innovations for healthier diets in low and middle-income countries
- The effects of safety certification and nutrition messaging on the demand for nutritionally enhanced food in urban Ethiopia