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Interactions between food environment and (Un)healthy consumption: Evidence along a rural-urban transect in Viet Nam by Nguyen, Trang, Pham Thi Mai, Huong, Berg, Marrit van den, Huynh Thi Thanh Tuyen, Béné, Christophe

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Improving food systems: A participatory consultation exercise to determine priority research and action areas in Viet Nam by Nguyen, Trang, Berg, Marrit van den, Raneri, Jessica Evelyn, Huynh, Tuyen

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Reviewed and proposed indicators for agrobiodiversity conservation services by Nguyen, Trang, Drucker, Adam G.

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Sweet or not: Using information and cognitive dissonance to nudge children toward healthier food choices by Nguyen, Trang, de Brauw, Alan, Berg, Marrit van den

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Characteristics of fruit and vegetable MSMEs in Ethiopia: Case of Addis Ababa and Ziway/Batu by Mekonnen, Daniel Ayalew, Galema, Sophie, Nguyen, Trang, Berkhout, Ezra D.

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Micro, small, and medium enterprises (MSMEs) in fruit and vegetable value chains in Vietnam by Nguyen, Trang, Thai, Hang, Pham, Huong, Galema, Sophie, Mekonnen, Daniel, Pham, Tho, Dao, Anh, Nguyen, Mai, Berkhout, Ezra D.

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Testing methods to increase consumption of healthy foods evidence from a school-based field experiment in Viet Nam by Nguyen, Trang, de Brauw, Alan, Van den Berg, Marrit, Do, Ha Thi Phuong

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Sweet or not: Nudging toward healthier food choices for children using information by Nguyen, Trang, de Brauw, Alan, Van den Berg, Marrit

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Where are the opportunities for accelerating food systems innovations for healthier diets? Findings and lessons from Viet Nam by Johnson, Nancy L., Wyatt, Amanda, Nguyen, Trang

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Testing methods to increase consumption of healthy foods: Evidence from a school-based field experiment in Viet Nam by Nguyen, Trang, de Brauw, Alan, van den Berg, Marrit, Phuong Ha, Do Thi

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Leveraging the role of MSMEs for healthier diets and nutrition: Insights from fruit and vegetable value chain studies across five countries by Nguyen, Trang, Termeer, Emma, Berkhout, Ezra, Mekonnen, Daniel Ayalew, Dijkxhoorn, Youri, de Steenhuijsen Pieters, Bart

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Business aspects along the rural-urban continuum, outlet type, and gender of ownership among MSMEs in the Vietnamese food environment by Ceballos, Francisco, Aguilar, Francisco, de Brauw, Alan, Nguyen, Trang, van den Berg, Marrit

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Building MSME innovative capacity for healthier food supply: Learning from three MSME support mechanisms in Ethiopia by Mekonnen, Daniel A., Nguyen, Trang, Teklehaimanot, Welday Hailu, Mengesha, Belay Terefe, Berkhout, Ezra

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