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Food system innovations for healthier diets in low and middle-income countries by de Brauw, Alan, Berg, Marrit van den, Brouwer, Inge D., Snoek, Harriette, Vignola, Raffaele, Melesse, Mequanint B., Lochetti, Gaia, Wagenberg, Coen van, Lundy, Mark M., Maitre d’Hôtel, Elodie, Ruben, Ruerd

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Metrics to analyze and improve diets through food systems in low and middle income countries by Melesse, Mequanint B., Berg, Marrit van den, Béné, Christophe, de Brauw, Alan, Brouwer, Inge D.

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Effective food system innovations: An evidence map by Lecoutere, Els, Berg, Marrit van den, de Brauw, Alan

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TH2.4: Changes in Women's Empowerment in the Household, Women's Diet Diversity, and Their Relationship Against the Background of COVID-19 in Southern Bangladesh by Lecoutere, Els, Berg, Marrit van den, de Brauw, Alan

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Interactions between food environment and (Un)healthy consumption: Evidence along a rural-urban transect in Viet Nam by Nguyen, Trang, Pham Thi Mai, Huong, Berg, Marrit van den, Huynh Thi Thanh Tuyen, Béné, Christophe

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Improving food systems: A participatory consultation exercise to determine priority research and action areas in Viet Nam by Nguyen, Trang, Berg, Marrit van den, Raneri, Jessica Evelyn, Huynh, Tuyen

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Editorial: Beyond the food systems framework: food system transitions toward sustainable healthy diets in low and middle-income countries by Berg, Marrit van den, Lecoutere, Els, Termote, Céline, Hunter, Danny

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Analytical Framework for Work Package 2: Micro, Small, and Medium Enterprises (MSMEs) and the Informal Sector by Berkhout, Ezra D., Ceballos, Francisco, de Brauw, Alan, Lundy, Mark M., Berg, Marrit van den, Wyatt, Amanda

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TH3.1: Women empowerment among ethnic minority communities in Northern Vietnam: Lessons from a seed system for nutrition intervention by Nabuuma, Deborah, Nguyen Thi Thuy Lan, Hoang The Ky, Kramer, Berber, Berg, Marrit van den, Ngo Thi Hanh, Stomph, TjeerdJan, Swaans, Cornelis P.M.

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Changes in women's empowerment in the household, women's diet diversity, and their relationship against the background of COVID-19 in southern Bangladesh by Lecoutere, Els, Berg, Marrit van den, de Brauw, Alan

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Identifying effective message-framing techniques in behaviour change communication for healthy diets: An experimental study of promoting biofortified maize adoption in Ethiopia by Jada, Kaleb Shiferaw, Berg, Marrit van den

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Demand for healthier and higher-priced processed foods in low-income communities: Experimental evidence from Mexico City by Dominguez-Viera, Marcos E., Berg, Marrit van den, Donovan, Jason A., Pérez Luna, Miriam E., Ospina Rojas, Diana, Handgraaf, Michel

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The effects of safety certification and nutrition messaging on the demand for nutritionally enhanced food in urban Ethiopia by Jada, Kaleb Shiferaw, Melesse, Mequanint B., Berg, Marrit van den

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Sweet or not: Using information and cognitive dissonance to nudge children toward healthier food choices by Nguyen, Trang, de Brauw, Alan, Berg, Marrit van den

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Influence of poverty concerns on demand for healthier processed foods: A field experiment in Mexico City by Dominguez-Viera, Marcos E., Berg, Marrit van den, Handgraaf, Michel, Donovan, J.

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Understanding empowerment of ethnic minority groups in Northern Vietnam using Pro-WEAI by Lan Nguyen T.T., Berg, Marrit van den, Stomph, TjeerdJan, Nabuuma, Deborah

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Gender and MSMEs in the food environment in Viet Nam by Berg, Marrit van den

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