Similar Items: Iron concentration of potato and sweetpotato clones as affected by location
- Effect of environment and peeling in the glycoalkaloid concentration of disease-resistant and heat-tolerant potato clones
- Potential and application of X-ray fluorescence spectrometry to estimate iron and zinc concentration in potato tubers
- Iron absorption from iron-biofortified sweetpotato is higher than regular sweetpotato in Malawian women while iron absorption from regular and iron-biofortified potatoes is high in Peruvian women
- Supporting iron and zinc potato biofortification through xrf fast screening technology.
- In vitro bioaccessibility and bioavailability of iron from potatoes with varying Vitamin C, carotenoid, and phenolic concentrations
- Procedures for chemical analysis of potato and sweetpotato samples at CIP’s Quality and Nutrition Laboratory
Author: Burgos, G.
- Biofortified Yellow-Fleshed Potatoes Provide More Absorbable Zinc than a Commonly Consumed Variety: A Randomized Trial Using Stable Isotopes in Women in the Peruvian Highlands
- Guía para compartir capacidades en escalamiento de innovaciones
- Total and individual carotenoid profiles in Solanum phureja of cultivated potatoes. 1: Concentrations and relationships as determined by spectrophotometry and HPLC
- In vitro bioaccessibility and bioavailability of iron from potatoes with varying Vitamin C, carotenoid, and phenolic concentrations
- Quantitative trait loci and diferential gene expression analyses reveal the genetic basis for negatively associated beta‑carotene and starch content in hexaploid sweetpotato (Ipomoea batatas (L.) Lam)
- Biofortificación agronómica mediante aplicación foliar de Zn en clones avanzados de papas (Solanum tuberosum) biofortificadas en condiciones de invernadero
Author: Sosa, P.
- Supporting iron and zinc potato biofortification through xrf fast screening technology.
- In vitro bioaccessibility of Lutein and Zeaxanthin of yellow fleshed boiled potatoes
- Bioaccesibilidad de carotenoides y antocianinas en papas cocidas.
- Procedures for sampling and sample preparation of sweetpotato roots and potato tubers for mineral analysis
- Total phenolic, total anthocyanin and phenolic acid concentrations and antioxidant activity of purple-fleshed potatoes as affected by boiling
- Potential and application of X-ray fluorescence spectrometry to estimate iron and zinc concentration in potato tubers