Ejemplares similares: Diversity in nutrient content and consumer preferences of sensory attributes of peanut (Arachis hypogaea L.) varieties in Ugandan agroecosystems
- Tocopherol content, peroxide value and sensory attributes in roasted peanuts during storage
- Aplicación del analisis descriptivo cuantitativo (QDA) del perfil flash (PF) como estrategia de evaluación sensorialde vinos malbec provenientes de La Pampa, Argentina
- Desarrollo de una prueba de evaluación de la calidad del almidón agrio de yuca
- Evaluación del conocimiento de hortalizas en un grupo de adolescentes argentinos
- Caracterización polínica, fisicoquímica y sensorial de la miel de abeja (Apis mellifera L.) del departamento de Malargüe, provincia de Mendoza
- Analysis of genomic sequences from peanut (Arachis hypogaea)
Autor: Nankya, Rose
- Negligible levels of mycotoxin contamination in durum wheat and groundnuts from non-intensive rainfed production systems
- Diversity in nutrient content and consumer preferences of sensory attributes of peanut (Arachis hypogaea L.) varieties in Ugandan agroecosystems
- Strengthening the economic sustainability of community seed banks. A sustainable approach to enhance agrobiodiversity in the production systems in low-income countries
- Productivity of mixtures and evolutionary populations of wheat, barley, beans and rice
Autor: Mulumba, John W.
- Adapting agriculture to climate change: A synopsis of coordinated national crop wild relative seed collecting programs across five continents
- Yield perceptions, determinants and adoption impact of on farm varietal mixtures for common bean and banana in Uganda
- Realizing farmers' rights through community seed banks in Uganda: experiences and policy issues
- Genetic and genomic resources for finger millet improvement: opportunities for advancing climate-smart agriculture
- Enhancing access to genetic resources for climate change adaptation in Kenya, Uganda and Tanzania: Seed catalogue of best performing varieties of beans and finger millet in Hoima Uganda
- Social Seed Networks for Climate Change Adaptation in Uganda: Strategies to Improve Access to Genetic Diversity and Information. Results from a study to better understand farmers’ primary sources of seed and information in the Hoima Climate-Smart Villages