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Diversity in nutrient content and consumer preferences of sensory attributes of peanut (Arachis hypogaea L.) varieties in Ugandan agroecosystems by Nankya, Rose, Mulumba, John W., Lwandasa, Hannington, Matovu, Moses, Isabirye, Brian, De Santis, Paola, Jarvis, Devra I.

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Negligible levels of mycotoxin contamination in durum wheat and groundnuts from non-intensive rainfed production systems by Santis, Paola de, Mengistu, Dejene Kassahun, Kidane, Yosef Gebrehawaryat, Nankya, Rose, Santis, Barbara de, Moracci, Gabriele, Debegnach, Francesca, Marsiglia, Riccardo, Reverberi, Massimo

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Strengthening the economic sustainability of community seed banks. A sustainable approach to enhance agrobiodiversity in the production systems in low-income countries by Falcis, Eleonora de, Gauchan, Devendra, Nankya, Rose, Martínez Cotto, Sergio, Jarvis, Devra I., Lewis, Laura, Santis, Paola de

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Productivity of mixtures and evolutionary populations of wheat, barley, beans and rice by Mengistu, Dejene Kassahun, Salimi, Maede, Nawal, A., Neupane, Sumanta, Rinchen, D., John, M., Shimelis, Yonas, Nankya, Rose, Jarvis, Devra I.

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