Similar Items: Effect of age of yam tuber at harvest on the qualities of yam foods
- Screening yams (Dioscorea spp.) for organoleptic quality
- Comparative effects of explants sources and age of plant on rooting, shooting and tuber formation of vine cuttings of yams (Dioscorea spp.)
- Effect of day length on the development of tubers in yams (Dioscorea spp.)
- Determinants of market value for fresh yam (Dioscorea species) tubers in two consumption centers in Togo
- Incidence and diversity of mixed viruses lower in yam tubers and tuber sprouts compared with field leaf samples: Implications for virusfree planting material control strategy
- Bacterial tuber rot of seed yams (Dioscorea rotundata) in Nigeria and the Republic of Benin
Author: Abass, A.
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