Similar Items: Poor consumers’ preferences for nutritionally enhanced foods
- Are consumers at the base of the pyramid willing to pay for nutritious foods?
- Gustos y consumo de arroz entre mujeres y jóvenes en Colombia
- Consumer Attitudes and Concerns about Beef Consumption in Argentina and Other South American Countries
- Productos blend cárnico-vegetales ¿son lo que el consumidor busca?. Estudio de la aceptabilidad potencial = Meat-vegetable blend products, are they what the consumer is looking for? Potential acceptability study
- How important are supermarkets for the diets of the urban poor in Africa?
- Boosting human nutrition through land use modelling
Author: Wanyama, Rosina
- Agroecological mango business models in Kenya: A report of the assessment of the mango business models in Makueni Agroecological Living Landscapes (ALLs), Kenya
- Does retail food diversity in urban food environments influence consumer diets?
- Cost benefit analysis of agroecological transition: A case of mango value chain in Kenya
- Organic farming and commercialization of fruits and vegetables in Makueni County, Kenya
- Poor consumers’ preferences for nutritionally enhanced foods
- Cost-benefit analysis of agroecological interventions in green leafy vegetable business models in Kiambu County, Kenya