Search Results - Tanumihardjo, Sherry A.

Food-based approaches for ensuring adequate vitamin A nutrition by Tanumihardjo, Sherry A.

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Carotenoid-biofortified maize maintains adequate vitamin A status in Mongolian gerbils by Howe, Julie, Tanumihardjo, Sherry A.

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Retention of provitamin A carotenoids in high-provitamin A biofortified maize and eggs after various cooking methods by Sowa, Margaret, Goltz, Shellen, Tanumihardjo, Sherry A.

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Application of a high-performance liquid chromatography method for the evaluation of non-provitamin A carotenoids by Titcomb, Tyler J., Davis, Christopher R., Tanumihardjo, Sherry A.

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Serum bone-building metabolites are enhanced by a restricted vitamin A intervention in Zambian children with high liver reserves of vitamin A by Olsen, Kiersten E., Binkley, Neil, Gannon, Bryan, Tanumihardjo, Sherry A.

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The research and implementation continuum of biofortified sweet potato and maize in Africa by Tanumihardjo, Sherry A., Ball, Anna-Marie, Kaliwile, Chisela, Pixley, Kevin V.

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Biofortification: Evidence and lessons learned linking agriculture and nutrition by Bouis, Howarth E., Low, Jan, McEwan, Margaret, Tanumihardjo, Sherry A.

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ß-Cryptoxanthin from supplements or carotenoid-enhanced maize maintains liver vitamin A in Mongolian gerbils (Meriones unguiculatus) better than or equal to ß-carotene supplements by Davies, Christopher, Jing, Hua, Howe, Julie, Rocheford, Torbert R., Tanumihardjo, Sherry A.

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Suboptimal vitamin B intakes of Zambian preschool children: Evaluation of 24-hour dietary recalls by Titcomb, Tyler J., Schmaelzle, Samantha T., Nuss, Emily T., Gregory, Jesse F., Tanumihardjo, Sherry A.

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Overlapping vitamin A interventions in the United States, Guatemala, Zambia, and South Africa: Case studies by Tanumihardjo, Sherry A., Kaliwile, Chisela, Boy, Erick, Dhansay, Muhammad A., van Stuijvenberg, Martha E.

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Symposium on "Food Technology for Better Nutrition: Biofortification of staple crops: An emerging strategy to combat hidden hunger by Tanumihardjo, Sherry A., Bouis, Howarth E., Hotz, Christine, Meenakshi, Jonnalagadda V., McClafferty, Bonnie

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13C Natural abundance of serum retinol is a novel biomarker for evaluating effectiveness of Provitamin A biofortified maize and carrots in male Mongolian gerbils by Gannon, Bryan, Pungarcher, India, Mourao, Luciana, Davis, Christopher R., Simon, Philip M., Pixley, Kevin V., Tanumihardjo, Sherry A.

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β-Cryptoxanthin and zeaxanthin are highly bioavailable from whole-grain and refined biofortified orange maize in humans with optimal vitamin A status: a randomized, crossover, plac... by Titcomb, Tyler J., Sheftel, Jesse, Sowa, Margaret, Gannon, Bryan, Davis, Christopher R., Palacios-Rojas, Natalia, Tanumihardjo, Sherry A.

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Dietary intake patterns among lactating and non-lactating women of reproductive age in rural Zambia by Kaliwile, Chisela, Michelo, Charles, Titcomb, Tyler, Moursi, Mourad, Angel, Moira Donahue, Reinberg, Chelsea, Bwembya, Pheobe, Alders, Robyn, Tanumihardjo, Sherry A.

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Retention of carotenoids in biofortified maize flour and β‑cryptoxanthin-enhanced eggs after household cooking by Sowa, Margaret, Yu, Jiaoying, Palacios-Rojas, Natalia, Goltz, Shellen, Howe, Julie A., Davis, Christopher R., Rocheford, Torbert R., Tanumihardjo, Sherry A.

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Carotenoid retention of biofortified provitamin A maize (Zea mays L.) after Zambian traditional methods of milling, cooking and storage by Mugode, Luke, Ha, Barbara, Kaunda, Augustine, Sikombe, Thelma, Phiri, Sydney, Mutale, Raphael, Davis, Christopher R., Tanumihardjo, Sherry A., De Moura, Fabiana F.

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Cooking enhances but the degree of ripeness does not affect provitamin A carotenoid bioavailability from bananas in Mongolian gerbils by Bresnahan, Kara A., Arscott, Sara A., Khanna, Harjeet, Arinaitwe, Geofrey, Dale, James, Tushemereirwe, Wilberforce, Mondloch, Stephanie, Tanumihardjo, Jacob P., De Moura, Fabiana F., Tanumihardjo, Sherry A.

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Comparison of total body vitamin A stores using individual versus population 13C-natural abundance of serum retinol in preschool children and women residing in 6 diverse African co... by Gannon, Bryan M., Sombié, Olivier O., Zeba, Augustin N., Nama, Gabriel Medoua, Bekele, Tesfaye Hailu, Woldeyohannes, Meseret, van Stuijvenberg, Martha E., Dhansay, Muhammad A., Urio, Elisaphinate M., Kaliwile, Chisela, Chileshe, Justin, Kalungwana, Ng’Andwe, Davis, Christopher R., Grahn, Michael, Tanumihardjo, Sherry A.

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Assessing sustainable nutrition security: The role of food systems by Acharya, Tara, Fanzo, Jessica, Gustafson, David, Ingram, John S. I., Schneeman, Barbara, Allen, Lindsay, Boote, Ken, Drewnowski, Adam, Ewert, Frank, Hall, Stephen, Hendley, Paul, Howden, Mark, Janssen, Sander, Jones, James, Latulippe, Marie, Lotze-Campen, Hermann, McDermott, John, van Meijl, Hans, Nelson, Gerald C., Newsome, Rosie, Roulin, Anne, Scholes, Bob, Tanumihardjo, Sherry A., Tavill, Gail, van der Mensbrugghe, Dominique, Wiebe, Keith

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