Search Results - Tanumihardjo, Sherry A.
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Food-based approaches for ensuring adequate vitamin A nutrition by Tanumihardjo, Sherry A.
Published 2008Get full text
Artículo preliminar -
ß-Cryptoxanthin from supplements or carotenoid-enhanced maize maintains liver vitamin A in Mongolian gerbils (Meriones unguiculatus) better than or equal to ß-carotene supplements by Davies, Christopher, Jing, Hua, Howe, Julie, Rocheford, Torbert R., Tanumihardjo, Sherry A.
Published 2008Get full text
Journal Article -
13C Natural abundance of serum retinol is a novel biomarker for evaluating effectiveness of Provitamin A biofortified maize and carrots in male Mongolian gerbils by Gannon, Bryan, Pungarcher, India, Mourao, Luciana, Davis, Christopher R., Simon, Philip M., Pixley, Kevin V., Tanumihardjo, Sherry A.
Published 2016Get full text
Abstract -
β-Cryptoxanthin and zeaxanthin are highly bioavailable from whole-grain and refined biofortified orange maize in humans with optimal vitamin A status: a randomized, crossover, plac... by Titcomb, Tyler J., Sheftel, Jesse, Sowa, Margaret, Gannon, Bryan, Davis, Christopher R., Palacios-Rojas, Natalia, Tanumihardjo, Sherry A.
Published 2018Get full text
Journal Article -
Dietary intake patterns among lactating and non-lactating women of reproductive age in rural Zambia by Kaliwile, Chisela, Michelo, Charles, Titcomb, Tyler, Moursi, Mourad, Angel, Moira Donahue, Reinberg, Chelsea, Bwembya, Pheobe, Alders, Robyn, Tanumihardjo, Sherry A.
Published 2019Get full text
Journal Article -
Retention of carotenoids in biofortified maize flour and β‑cryptoxanthin-enhanced eggs after household cooking by Sowa, Margaret, Yu, Jiaoying, Palacios-Rojas, Natalia, Goltz, Shellen, Howe, Julie A., Davis, Christopher R., Rocheford, Torbert R., Tanumihardjo, Sherry A.
Published 2017Get full text
Journal Article -
Carotenoid retention of biofortified provitamin A maize (Zea mays L.) after Zambian traditional methods of milling, cooking and storage by Mugode, Luke, Ha, Barbara, Kaunda, Augustine, Sikombe, Thelma, Phiri, Sydney, Mutale, Raphael, Davis, Christopher R., Tanumihardjo, Sherry A., De Moura, Fabiana F.
Published 2014Get full text
Journal Article -
Cooking enhances but the degree of ripeness does not affect provitamin A carotenoid bioavailability from bananas in Mongolian gerbils by Bresnahan, Kara A., Arscott, Sara A., Khanna, Harjeet, Arinaitwe, Geofrey, Dale, James, Tushemereirwe, Wilberforce, Mondloch, Stephanie, Tanumihardjo, Jacob P., De Moura, Fabiana F., Tanumihardjo, Sherry A.
Published 2012Get full text
Journal Article -
Comparison of total body vitamin A stores using individual versus population 13C-natural abundance of serum retinol in preschool children and women residing in 6 diverse African co... by Gannon, Bryan M., Sombié, Olivier O., Zeba, Augustin N., Nama, Gabriel Medoua, Bekele, Tesfaye Hailu, Woldeyohannes, Meseret, van Stuijvenberg, Martha E., Dhansay, Muhammad A., Urio, Elisaphinate M., Kaliwile, Chisela, Chileshe, Justin, Kalungwana, Ng’Andwe, Davis, Christopher R., Grahn, Michael, Tanumihardjo, Sherry A.
Published 2023Get full text
Journal Article -
Assessing sustainable nutrition security: The role of food systems by Acharya, Tara, Fanzo, Jessica, Gustafson, David, Ingram, John S. I., Schneeman, Barbara, Allen, Lindsay, Boote, Ken, Drewnowski, Adam, Ewert, Frank, Hall, Stephen, Hendley, Paul, Howden, Mark, Janssen, Sander, Jones, James, Latulippe, Marie, Lotze-Campen, Hermann, McDermott, John, van Meijl, Hans, Nelson, Gerald C., Newsome, Rosie, Roulin, Anne, Scholes, Bob, Tanumihardjo, Sherry A., Tavill, Gail, van der Mensbrugghe, Dominique, Wiebe, Keith
Published 2014Get full text
Artículo preliminar