Search Results - Sari, Santiago Eduardo

Sensory and chemical effects of two alternatives of prefermentative cold soak in Malbec wines during winemaking and bottle ageing by Casassa, Luis Federico, Sari, Santiago Eduardo

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Chemical, chromatic, and sensory attributes of 6 red wines produced with prefermentative cold soak by Casassa, Luis Federico, Bolcato, Esteban Augusto, Sari, Santiago Eduardo

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Effects of maceration length after prefermentative cold soak: Detailed chromatic, phenolic and sensory composition of cabernet sauvignon, malbec and merlot wines by Casassa, Luis Federico, Bolcato, Esteban Augusto, Sari, Santiago Eduardo, Barda, Nora

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Vino bretado: ¿complejo o defectuoso? Límite entre su aceptación y su rechazo desde una perspectiva de gestión de la calidad by Aruani, Carla, Coria, Carolina, Damiani, Beatriz, Sari, Santiago Eduardo, Santos, Belen

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Microwave-assisted extraction applied to Merlot grapes with contrasting maturity levels: effects on phenolic chemistry and wine color by Casassa, Luis Federico, Sari, Santiago Eduardo, Bolcato, Esteban Augusto, Fanzone, Martín Leandro

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Efecto combinado de cepa de levadura y Terroir en vinos Malbec de Mendoza = Combined effect of yeast strains and Terroir on Malbec wines from Mendoza by Perez, Maria Dolores, Capaldi, Carolina, Mercado, Laura Analia, Malizia, Adriana, Sari, Santiago Eduardo

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Interacción entre los residuos de plaguicidas en uva y el proceso de vinificación by Turaglio, María Eugenia, Navarro, Rosanna Graciela, Becerra, Violeta Cristina, Sari, Santiago Eduardo, Perez, Maria Dolores

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Efecto del tratamiento con microondas sobre las características microbiológicas y fisicoquímicas de jugos de uva de diferentes varietales by Massera, Ariel Fernando, Rojo, Cecilia, Audero, Gabriela Maria, Paez, Roxana Beatriz, Combina, Mariana, Sari, Santiago Eduardo

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Combined effect of prefermentative cold soak and SO2 additions in Barbera D’Asti and Malbec wines : anthocyanin composition, chromatic and sensory properties by Casassa, Luis Federico, Bolcato, Esteban Augusto, Sari, Santiago Eduardo, Fanzone, Martí­n Leandro, Jofre, Viviana Patricia

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Combined effect of temperature and ammonium addition on fermentation profile and volatile aroma composition of Torrontés Riojano wines by Perez, Maria Dolores, Assof, Mariela Vanesa, Bolcato, Esteban Augusto, Sari, Santiago Eduardo, Fanzone, Martí­n Leandro

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Agregado de valor en mosto de uva aplicando diferentes tecnologías de proceso by Massera, Ariel Fernando, Rojo, María Cecilia, Audero, Gabriela Maria, Paez, Roxana Beatriz, Combina, Mariana, Sari, Santiago Eduardo

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Aplicación del analisis descriptivo cuantitativo (QDA) del perfil flash (PF) como estrategia de evaluación sensorialde vinos malbec provenientes de La Pampa, Argentina by Varela, Ayelén Celeste, Masseroni, Maria Lujan, Prieto, Jorge Alejandro, Sari, Santiago Eduardo, Catania, Anibal Alejandro, Fanzone, Martín Leandro

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Optimización del proceso de secado spray de jugo de uva para la obtención de un aditivo alimentario en polvo by Audero, Gabriela Maria, Cuatrin, Alejandra, Costabel, Luciana Maria, Campos, Sonia, Combina, Mariana, Sari, Santiago Eduardo, Massera, Ariel Fernando

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Utilización de jugo de uvas verdes como estrategia tecnológica alternativa para reducir simultáneamente el PH y el grado alcohólico de vinos tintos by Masseroni, Maria Lujan, Varela, Ayelén Celeste, Sartor, Paolo Daniel, Sari, Santiago Eduardo, Catania, Anibal Alejandro, Fanzone, Martín Leandro

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La poda tardía como estrategia vitícola para mejorar la calidad polifenólica de vinos Malbec en zonas cálidas by Bustos Morgani, Marianela, Sari, Santiago Eduardo, Gallo, Agustina Eugenia, Perez Peña, Jorge Esteban, Fanzone, Martín Leandro, Prieto, Jorge Alejandro

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Malolactic fermentation induced by Lactobacillus plantarum in Malbec wines from Argentina by Lerena, Marí­a Cecilia, Sari, Santiago Eduardo, Mercado, Laura Analia, Krieger-Weber, Sibylle, Combina, Mariana, Rojo, Marí­a Cristina

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Effect of temperature increase on vegetative development, berry and wine compposition on CV. Malbec, Mendoza by Bustos Morgani, Marianela, Fanzone, Martín Leandro, Sari, Santiago Eduardo, Gallo, Agustina Eugenia, Perez Peña, Jorge Esteban, Prieto, Jorge Alejandro

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Influencia de dos técnicas de maceración sobre la composición polifenólica, aromática y las características organolépticas de vinos cv. Merlot by Casassa, Luis Federico, Sari, Santiago Eduardo, Avagnina, Maria Silvia, Diaz, Mariela, Jofre, Viviana Patricia, Fanzone, Martín Leandro, Catania, Carlos

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Selection of indigenous Saccharomyces cerevisiae strains to ferment red musts at low temperature by Massera, Ariel Fernando, Assof, Mariela Vanesa, Sturm, Maria Elena, Sari, Santiago Eduardo, Jofre, Viviana Patricia, Cordero-Otero, Ricardo, Combina, Mariana

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Effect of low temperature fermentation on the yeast-derived volatile aroma composition and sensory profile in Merlot wines by Massera, Ariel Fernando, Assof, Mariela Vanesa, Sari, Santiago Eduardo, Ciklic, Ivan Francisco, Mercado, Laura Analia, Jofre, Viviana Patricia, Combina, Mariana

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